Natalie Procacci-Miller has a passion for food and true delight in making her clients happy. For over 30 years, Miller has worked in just about every facet of the food business, including as a food and beverage analyst for a major corporaton, at various restaurants learning the ins and outs of food prep and presentation, and as an owner of a successful gourmet food business. In 1996, Miller started catering exclusively and has provided fabulous food and unforgettable events to the South Jersey - Philadelphia region ever since.
Not surprisingly, Natalie’s clientele continues to grow, with many repeat clients throughout the years. Here’s what a few of them have to say:
As former director of public events for the municipality of Magnolia, New Jersey, I arranged for food and beverage service for all kinds of events, from sit-down dinners to finger-food buffets. Natalie’s food was always fresh and well-prepared; the service -- excellent, the pricing – competitive. I always received many compliments and would recommend Natalie’s Custom Catering whole-heartedly.
~Paula Bonamassa, Councilwoman Borough of Magnolia
…the food is fantastic and unique — not your typical catering fare. And the service is incredible! Our clients are always pleased; they know we care about them by the quality of food we serve. Natalie makes our company look good.
~Anthony F. Bruce, CPA
Natalie was a delight to work for a wedding reception that included hors d’oeuvres and dinner for 150 guests. She made planning so easy, asking us our preferences and tastes, and then coming up with suggestions that were right on the mark. She was so perceptive! As for the reception, she handled everything including linens, table decorations and tableware. Set-up was flawless and the reception went off without a hitch. I heard guests rave about it all – the food, fresh and presented beautifully, and the service – attentive and fluid. We were more than satisfied with everything, even her prices – which were incredibly reasonable. Natalie is one of the best!
~Jerry and Peggy Buescher
There was no question who we wanted to cater our wedding. Natalie’s has always provided amazing food, an attention to detail and a truly professional staff. When we found out two weeks before the big day that the hall would not be available, Natalie stepped in to create a fantastic Plan B. Even with a last-minute change of venue, the reception was perfect, the food delicious, and we never had to worry about anything. Natalie made sure all the details were handled, perfectly.
~Carol and Nick Tsistinas
Over the past several years, I’ve had the pleasure of working with Natalie’s Custom Catering on events ranging from a buffet dinner for 40 to events for 450. Brunches, barbecues, dinners, in homes, in halls, under tents; the food and service have always been excellent. Natalie is comfortable working within budget and produces an occasion that is always special. I continue to recommend their services to friends and colleagues alike.
~Nancy Weber, Oak Ridge Consultants, LLC
We’ve not only been repeat clients of Natalie’s throughout the years but recommend her to anyone looking for a great caterer. Her customized lunches are a highly effective way to thank valued customers. Her menu options are plentiful and satisfy even the most critical of tastes. Considering the rave reviews we always get from her quality food and top-notch presentation, we think the investment is not only reasonable, but well worth it. Natalie never disappoints. She makes putting together a luncheon easy, from detailed planning to her punctual, thorough setup. A wonderful company!
~Adam Weiner, President of Adam Industrial
Natalie’s has not only catered our church’s weekly Wednesday-night dinners for the last nine years, the company has catered our family’s showers, baptisms and parties over that same time period. An imaginative planner, Natalie is easy to work with. She’s reliable and accommodating. Whatever the event, you can be sure that Natalie’s will provide a wide variety of high-quality, flavorful food along with fabulous service and impeccable presentation.
~Frank Wisniewski
In my capacity as 1st Vice-President and later as Chairman of Ways and Means, I often engaged Natalie’s Custom Catering for a variety of events (some as large as 200 guests), including holiday parties, luncheons, monthly meetings and private parties. Natalie’s provided an extensive choice of menus, an attentive, professional staff and, without exception, our guests always commented very favorably. They are truly a “caterer for all occasions.”
~Carmela Paulson, Trustee, The Haddon Fortnightly